The oil-press is ISO 22000 and ISO 9001 certified, and the olive grove is certified according to the “GLOBALGAP” standard by TÜV AUSTRIA. Based on the organoleptic analysis conducted by specialized scientists of the Ministry of Environment, Energy & Climate Change, the product has been dubbed as “a rare olive oil with highly fruity and strong aroma, and with a perfectly balanced taste alluding to wild herbs”.
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